Celebrating Mardi Gras at home, in New Orleans or at a party; no Mardi Gras celebration would be complete without the rich flavors of Louisiana and these recipes are no different. Choose from an easy slow cooker recipe for Red Beans and rice to a deliciously decadent Carnival Crab Meat Dip. Each of these recipes features some of the most well know foods of Louisiana from Crab and Shrimp, Beans and Rice and even the French make an appearance in a Mimosa recipe. Each one of them is straight from the some of my favorite Louisianans' kitchen.

Thai green curry and Thai red curry are the most liked spicy slow cooker beef and eggplant curry. Thai spicy beef curry are easy to cook and cheap. The main thing that is used in Thai curry is the curry paste. The main ingredient of any curry is the curry paste you can purchase it from market or make it at home. If you want to save time then you can purchase it from market but if you want to cook authentic curry then you can prepare it at home. The main ingredient that is required to make authentic curry paste are fresh coriander seeds, coriander roots, cumin, peppercorns, lemongrass, zest of lime, garlic, green chillies, black paper, piece of galangal, peeled and chopped them, shallots and shrimp.

After nearly a day of riding (and with the stench subsiding), we were ready to pull into Seattle. So this was the western terminus of Interstate 90, that cross-country highway that begins in Boston. Unfortunately we had to wait an hour, because the shortcut the bus driver had planned to use was clogged up with traffic. So much for spicy beef curry the shortcut.

Beer is popular in Louisiana. A general rule is to pair a heavier style beer with a heavy dish, like Jambalaya. Spicy food can affect your palate, not allowing you to enjoy subtle flavor pairings between your beverage and food. A couple of possible beer pairings to try include Dry Stouts and Porters with hearty stews, Pilsners with spicy shellfish dishes and IPAs with spicy slow cooker beef curry/chicken/shellfish dishes. If your recipe calls for beer as an ingredient, plan to use the same beer you plan to drink with the meal.

With the shiny side down I place them beef curry casserole the middle of a piece of foil with about 6 inches of extra at each end. I pick up the sides, even them up and make about a 1/2 in. fold and crease it. Then I continue to fold it until I get it tight against the ribs.

There are many tips like this, which we have promoted in our website for housewives. So people who wish to know these kind of are welcome to visit our website and become more beneficial.