Wine Pairing Of The Week:Tempranillo With Braised Chicken
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You can braise in just about any liquid. Some of my favorites are cider (from Rockridge Orchards), white or red wine, and beer. If you'd like to try a simple braising recipe, check out Cider braised chicken and Parsnips.
Add the parsnips and some salt and pepper. Crumble the bacon over the parsnips and then add the chicken. If you're using skin-on chicken, the pieces should be skin side down.
Simply set and forget the evening meal with the use of a coq au vin slow cooker nz slow cooker. Fashionable designs have an inbuilt preset timer therefore you'll leave the house in the morning and understand dinner can be ready for you when you arrive home. The slow cooking process retains the flavour and nutrients and reduces the chance of burnt offerings. Ideal for one pot meals, soups, stews, casseroles and pot roasts. Brown any meat or onions initial for a richer taste in the end product. Use cheaper cuts of meat confidently because the slow cooking method helps to tenderise and retain the juices.
Celebrity chef Mario Batali coq au vin slow cooker is fond of saying that Italians feel it is their birthright to have only the freshest ingredients possible at their disposal. This slight exaggeration is not far off the mark. Good Italian cooks go to market daily and choose the best produce, picked at the peak of its freshness. And they shop around. It's not uncommon for an Italian cook to travel across town to find perfect tomatoes.
I usually make this with a package of chicken tenders; that's about 12 pieces in a single package. You can also make this with chicken breasts, cut up into 1" strips. As with any white meat, be careful not to overcook.
Don't leave coq au vin bordeaux ordering dessert. The dessert offerings are served as mini trios. I recommend the Crispy and Crunchy. It's vanilla-braised pineapple spears, almond-pineapple-raisin baklava, and zucchini carrot cake with vanilla panna cotta. All 3 are heavenly, and leave your taste buds wanting more. There is also a sorbet trio that serves as a lighter dessert offering.