Mexican Shrimp Cocktail Ingredients: 4 medium-sized tomatoes, diced 1 bunch of green onions, chopped 1 bunch of cilantro 1 pound of Alaska Pink Shrimp 1 jar of clam juice 2 tablespoons of ketchup 2 limes-worth of fresh-squeezed juice Tabasco sauce Directions: 1st, wash and chop the cilantro, throwing away the stems. Mix the chopped cilantro leaves with the diced tomatoes and chopped green onions and set aside. Peel the shrimp but save the shells. Next, add your peeled Alaska Pink healthy shrimp recipe within the clam juice (add adequate water to cover the shrimp). Boil until the shrimp are pink. Then eliminate and chill the shrimp. Add the shrimp shells towards the clam juice and water mixture and continue to simmer for ten minutes. Then, strain and save this liquid. Now you're able to serve your shrimp cocktail. To complete this, you are going to require a tall glass. Fill the glass with alternating layers of shrimp as well as your tomato mixture. Then, add the ketchup, lime juice, and as much Tabasco sauce as your guests can manage towards the clam juice. Pour this liquid over the shrimp and chill the whole factor until your guests arrive.
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