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I am too hungry to cook! When I walk in the door, I know Marie Callender will satiate my tummy grumblings in 5 1/2 minutes. Why cook when I have Marie?
Dinner is my favorite meal to order at The Wave. I have had almost everything on the menu. My favorite is the braised chicken Pot Pie. It is made with tender pieces of dark and white meat, peas, mushrooms, and carrots, topped with a piece of flaky, thyme pastry. It is very tasty and filling. It is priced at $19.99. All other items range in price from $17.99 to 28.99. Appetizers and sides are offered too. Try the black bean chili appetizer or a side of the stewed mushrooms or wilted rainbow chard.
You can create your own favorite crepe, say you would like swiss cheese , grilled leeks and andouille sausage it would be possible and very probably very delicious. I can't say for sure having never tried that particular combination.But every combination I have tried has been wonderful.
A slow cooker coq au vin a la julia child recipe is a classic. People have illusions that this red wine chicken dish is difficult to achieve but nothing could simpler. But better still, you can make double of this recipe, add a pastry topping, and you have a sumptuous Chicken Pie. Alternatively, you could add leftovers to some pasta shapes and you have a simple Chicken Pasta Bake.
We happen coq au vin slow cooker to get the local paper weekends only to save money. The rest of the week I can read it free online, but I want the grocery store ads in my area. Of course, you can always just go buy a Sunday paper if you don't want the added expense of a paper subscription, or you can pick up an ad at your grocery store. One other reason to get the Sunday paper is that there are several fliers containing manufacturers cents off coupons in every edition. These alone will pay for the price of your subscription.
Another great option is to purchase a family size package of meat, like chicken breasts, and marinate each breast individually in a ziplock bag overnight in the fridge. Once they are done marinating, you can toss them in the freezer and then defrost and cook them when you are ready. Ladies and gentlemen, you have just created your own frozen meal, no Marie needed. A great chicken marinade to use is lemon juice, white wine, garlic, cilantro and cayenne pepper.
Patricia's Notes: I don't usually use chicken with the skin coq au vin nigel slater this recipe. It adds just a bit more fat than I'd like and the recipe really doesn't need it. I do often use chicken thighs as they are a bit better suited to long, slow cooking, although breasts work just fine. The parsnips absorb the sweet tang of the cider and the saltiness of the bacon. The chicken should be practically falling apart by the time the dish is done.