I am too hungry to cook! When I walk in the door, I know Marie Callender will satiate my tummy grumblings in 5 1/2 minutes. Why cook when I have Marie?

It's not a restaurant - but it's a great butcher shop and retail store if you are having people over for the Super Bowl and have some last-minute shopping to do (or if you just want to cook for yourself). It's open Sunday (and every Tues-Sun) from 10 a.m. - 7 p.m. el Salchichero recommends any or all of these items for Super Bowl treats: beer bacon, blood orange marinated braised chicken, grass fed steaks, sausages for sandwiches or appetizers, cured meats for a charcuterie plate, Yucatan flat iron, and Mad Marge's meatballs. If you're in Live Oak and need last-minute Super Bowl meats, el Salchicero will be at the Live Oak Farmers Market from from 9 a.m. - 1 p.m.

Remove the pan from the heat and add all the chicken to the pan (it's OK if the breasts are stacked). Pour the wine over the chicken, add the buillion cube, cover and place in the oven. Let bake for two hours, then serve, spooning the sauce over the chicken and potatoes.

A coq au vin slow cooker marinade recipe is a classic. People have illusions that this red wine chicken dish is difficult to achieve but nothing could simpler. But better still, you can make double of this recipe, add a pastry topping, and you have a sumptuous Chicken Pie. Alternatively, you could add leftovers to some pasta shapes and you have a simple Chicken Pasta Bake.

Instructions coq au vin slow cooker Preheat oven to degrees Fahrenheit. Place chicken tenders in a baking pan (a sturdy cookie sheet works fine). Add salt, pepper, and other seasonings as desired. Drizzle with olive oil. Place the baking sheet in the oven and cook for 15-20 minutes.

Bring a calculator when you shop: A $5 dollar calculator will pay for itself in no time. You can work out the cost of different sizes of items, measure the cost of different unit prices, and work out discounts easily.

While there are a few other potential faults that can be found in a wine, the general rule is if the wine is not enjoyable or does not seem right, send it back. Any good restaurateur will realize that spoiled wine is a fact of life and will gladly open a new bottle coq au vin bruges question.